Crustless Protein Pumpkin Pie

Ingredients

• 1 can organic Pumpkin
• 1 cup fat free Greek plain yogurt
• 1 scoop Nutrabio Whey Protein Isolate Vanilla
• 1-2 tsp Ground cinnamon, nutmeg, ginger
• 3/4 cup egg whites

Directions

1. Pre-heat oven to 350 F.
2. Mix all ingredients in a large mixing bowl.
3. Spray a pie dish with cooking spray.
4. Fill pie dish with pumpkin mixture.
5. Bake for 25-30 min or until center runs dry with a toothpick. Let cool completely before serving.
6. Top with your favorite ice cream or whipped cream. (We use Halo Top Vanilla Ice Cream).