French toast is a childhood favorite of mine. It was either smells of french toast or my family's rendition of Huevos Rancheros on Sunday mornings in our household. In an effort to carry on the tradition, while finding a way to keep it healthy I whipped up this recipe.
We felt like switching breakfast up this morning from our usual eggs and rolled oats. I went online and found different high-protein, low-carb crepe recipes, took what I liked from each and, voila!
